Sun Dried Tomato Pita.html

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  16     <h1>Sun Dried Tomato Pita</h1>
  17    <div class="contents">
  18 <dl>
  19 <dt>
  20 <a href="#sec1">Ingredients</a>
  21 </dt>
  22 <dt>
  23 <a href="#sec2">Directions</a>
  24 </dt>
  25 <dt>
  26 <a href="#sec3">Notes</a>
  27 </dt>
  28 </dl>
  29 </div>
  30
  31
  32 <!-- Page published by Emacs Muse begins here --><p>Everything is the same as the basic <a href="Pita.html">Pita</a> with the following additions.</p>
  33
  34 <h2><a name="sec1" id="sec1"></a>
  35 Ingredients</h2>
  36
  37 <ul>
  38 <li>6 sun dried tomatoes (dry and not oil packed)</li>
  39 <li>3/4 cup water from boiling tomatoes and 3/4 cup water instead of 1
  40 1/2 cups of water</li>
  41 <li>About 1 tbsp fresh romemary (chopped a bit)</li>
  42 <li>2 decent sized leaves of basil (chopped)</li>
  43 </ul>
  44
  45
  46 <h2><a name="sec2" id="sec2"></a>
  47 Directions</h2>
  48
  49 <ol>
  50 <li>Boil the sun dried tomatoes in one cup of water with a dash of
  51 salt for ten minutes. Save 3/4 cups of the water after boiling.</li>
  52 <li>Chop the sun dried tomatoes into fairly small chunks</li>
  53 <li>Chop the basil leave fairly finely; cut the rosemary leaves into
  54 thirds (approximate, naturally&mdash;a few whole leaves are entirely
  55 ok).</li>
  56 <li>Blend in the basil and rosemary with the dry ingredients</li>
  57 <li>Blend in the tomato chunks with the wet ingredients</li>
  58 <li>Return to the good old <a href="Pita.html">Pita</a> recipe</li>
  59 </ol>
  60
  61
  62 <h2><a name="sec3" id="sec3"></a>
  63 Notes</h2>
  64
  65 <p class="first">Sometimes I grate some parmesian or another hard cheese and mix it
  66 with a bit of rosemary and garlic into a small amount of olive oil
  67 (just enough to make things sticky) and spread it onto the tops of the
  68 pita when baking. It is, naturally, delicious.</p>
  69
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  99 <p class="cke-timestamp">Last Modified:
 100     January 26, 2009</p>
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